Thursday, November 02, 2006

Is it friggin' cold or what?

The weather has taken a chilly turn and so has my activities. Besides work at the lab and my salsa classes, I don't do anything outside of my home any more recently. I just want to stay cooped up in my cozy apartment knitting, baking or watching TV *sighs blissfully* I really don't mind because I find all these activities very comforting, although I run the danger of not burning enough of the calories from my baked goods. Thank goodness for the gym in my apartment building!

Anywayz, I've been in a knitting mood again recently due to the cold weather. When it's hot out, I just don't feel like having my fingers swathed in beautiful, warm yarn in my wonderful knitting corner.
My cozy, homey knitting corner.

I'm currently working on two main things: an afghan (also known as a blanket) and a bag. The afghan is going to be so perfect to snuggle within when it's snowing outside. I am knitting it with two different types of yarn together: the first is a basic acrylic yarn with multi colors (yellow/purple/blue combo) called "Monet" and the second is a finer, somewhat "hairier" (if you will) yarn of a pretty magenta shade. The afghan is knit in a sort of checkered pattern, check it out!
Can't wait to snuggle in this during winter!

The second knitting project I'm working on is a bag, as I mentioned. Actually, I'm making two bags of the same pattern and yarn because I purchased way too much yarn. It is a knit bag with circular bamboo handles and the yarn I'm using has a color combination of light pink and leafy green, it's very pretty. I got the pattern from my very first knitting book, "Stitch'n'Bitch" by Debbie Stoller. I must say that "SnB" is a very good beginner knitting book and the patterns included are basic yet cool at the same time. I've pretty much finished knitting it, now all I have to concentrate on is sewing the lining fabric (so that the bag won't sag under the weight of its contents) and sewing the bamboo handles onto the bag. I'm making one for my sister and another for me. I can't wait to finish them!

So anyway, we ended up not going to a friend's Halloween party out of laziness. He lives really far away and I felt like rewarding myself with a "vegging" weekend in lazing away. I wasn't that unproductive because I baked! Instead of baking the hazelnut cookies as featured on Giada de Laurentiis' show, I baked something similar. It's called "Cyclops" cookies on, the site where I found the cookie recipe. It is so called due to the presence of a chocolate kiss in the middle of the cookie, resembling Cyclops' single eye. Kinda geeky, check out the recipe here . So, instead of dipping the rounded cookie batter in white sugar before baking (as the recipe instructs), I dipped them in orange sugar for an extra layer of Halloween vibe!

BEFORE ENTERING THE HELLISH OVEN Halloween cookies before baking ... on my new pwecious Silpat that works sooo well!!!

AFTER RECEIVING CHOCOLATE KISSES Wow! They're all lined up like soldiers, whee!
Don't they look awesome? By the way, I luuurve luuurve luuurve my new Silpat sheet liner. It works so well! Nothing, absolutely nothing sticks to it!

Besides these delectable peanut buttery cookies, I also made angel food cake. It was the very first time I made angel food cake with egg whites. The only other time I made angel food cake, I used a box mix because I didn't see the sense in wasting 12 egg yolks (even though I don't really like yolks). So anyway, the angel food cake sides burned but the insides was salavageable and tasted pretty good. I baked it for way too long (damn recipe!!!) and the cake doesn't have as light and airy a texture as I expected. Instead it had a bready feel to it, which is still not too bad. Topped with some whipped topping and served alongside some fresh strawberries, the cake was delicious. Angel food cake with whipped topping and perfect strawberries ... *sighs blissfully* ...

The arrival of winter also means the return of comfort foods. The most recentl comforting creation was grilled ham and (Swiss) cheese on rye. It was simple, uncomplicated and simply heavenly. Have a great weekend! The best-looking ham'n'cheez sandwich E-V-E-R!

No comments: