Thanksgiving is around the corner and I am so super excited because my cousins and I are descending upon good ol' Frisco for a long weekend reunion. I am particularly looking forward to meeting Hendra, a cousin whom I haven't seen in years and years and years! What I remember of him last is a 12-year-old game-crazed boy but he's almost 20 now and is in college! Wow, time sure flies!
Besides spending some Q time with the cousins, I'm so excited about eating around SF. Two particular spots I must visit are Swan Oyster Depot and Citizen Cake. I have heard so many good things about Swan Oyster Depot from many different people and magazines. I was made aware ot its existence of Rachael Ray's "$40 A Day" San Francisco episode. It is a small spot that sells cooked and raw seafood that was caught the very day. They close the place when they've run out of fresh catch. Now is that awesome or what? Subsequently, I've read many chefs is different foodie mags rave about it being the place not to miss when in Frisco. I also first saw Citizen Cake on the same show, actually, but it never really struck me as a must-eat-at place until recently, when the owner went on Iron chef America to take on Cat Cora with a honey-themed challenge. If I'm not wrong, she beat Cat Cora and well, someone who can handle that much pressure should own a pretty decent establishment. Also, who can resist a place that specializes in dessert?
Sigh~ I can't wait to get to Frisco and see my sis and cousins! For now, I'll just dream of it ...
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